atom · cooking / drinks
Froth milk without a machine
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Heat the milk first.
Sixty to sixty-five degrees, steaming but never boiled. Boiled milk will not hold foam.
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Whole milk froths easiest.
Fat stabilises the bubbles. Oat barista blends are the best plant option.
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Pump it in a french press.
Fill a third, plunge fast for twenty seconds. The mesh makes microfoam.
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Or shake it in a jar.
Half-full, lid tight, thirty seconds of shaking, then microwave thirty more to set the foam.
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Swirl, tap, pour at once.
A swirl and a tap knock out the big bubbles. Foam waits for no one.
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- 1 Founder draft core @bernard ⚡ new
#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.
No gear needed. Your pot, a timer and ice are enough. That is the point.
Founder draft
@bernard · challengers welcome
