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Make soft scrambled eggs

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  1. 1

    Beat them properly.

    Whisk until no streaks of white remain. Uneven eggs cook unevenly.

  2. 2

    Low heat, cold pan, butter.

    Butter in, eggs in, then the heat. Speed is what turns eggs rubbery.

  3. 3

    Stir constantly.

    Rubber spatula, keep it moving, scrape the base and the sides so nothing sets hard.

  4. 4

    Pull them early.

    Take the pan off while they still look slightly underdone. They keep cooking off the heat.

  5. 5

    Season at the end.

    Salt last so it does not draw water out during cooking. Then serve immediately.

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how to make scrambled eggs · perfect scrambled eggs · soft scrambled eggs · creamy scrambled eggs · scrambled eggs recipe +185 phrasings, one home

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