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Brew better coffee at home

draft · verifying asked 185 ways distilled today
  1. 1

    Buy whole beans, dated.

    A roast date on the bag, used within a month. Ground supermarket coffee lost the argument before you brewed it.

  2. 2

    Grind just before brewing.

    Even a cheap grinder minutes before beats a great grinder last week.

  3. 3

    Weigh sixty grams per litre.

    One to sixteen as the starting ratio. Scales end the daily lottery.

  4. 4

    Water just off the boil.

    Thirty seconds after boiling, about 93°C. Boiling water scorches, warm water sours.

  5. 5

    Adjust one thing at a time.

    Bitter means grind coarser. Sour means grind finer. Change a single variable per brew.

0 of 5 done
  • 1 Founder draft core @bernard ⚡ new

#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.

No gear needed. Your pot, a timer and ice are enough. That is the point.

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how to make good coffee · better coffee at home · coffee brewing basics · coffee water ratio · why does my coffee taste bitter +185 phrasings, one home

The best media for this problem, one per channel

Best of YouTube A Beginner's Guide to Making Great Coffee Charlie Anderson · chapters pending alignment
Best loop The drip, endlessly Aaaatu · CC BY-SA 4.0
gallery Best images 3 stills, cut from the loop Aaaatu · CC BY-SA 4.0

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