ato.ma
atom · cooking / baking

Keep a sourdough starter alive

draft · verifying asked 185 ways distilled today
  1. 1

    Feed at one to one to one.

    Equal weights starter, flour, water. Discard the rest or bake with it.

  2. 2

    Watch the rise, not the clock.

    Ready when doubled and bubbly, hours after feeding depending on warmth.

  3. 3

    Fridge it between bakes.

    Weekly feeding in the cold replaces daily on the counter. Weekend bakers live this way.

  4. 4

    Ignore the hooch, fear the colours.

    Grey liquid means hungry: stir or pour and feed. Pink or orange means binned, no debate.

  5. 5

    Revive with two warm days.

    A neglected starter usually returns after two or three feeds somewhere warm.

0 of 5 done
  • 1 Founder draft core @bernard ⚡ new

#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.

No gear needed. Your pot, a timer and ice are enough. That is the point.

Founder draft
@bernard · challengers welcome
fanouts · the community votes where this atom ends
people ask · parameters live here, knowledge links out
complexes
related atomas · same pillar
the neighborhood · nearest by search-similarity
also asked as

sourdough starter feeding · how to keep starter alive · sourdough starter ratio · starter in fridge · sourdough hooch +185 phrasings, one home

The best media for this problem, one per channel

Best of YouTube When & How to Feed Your Sourdough Starter (Beginner-Friendly Guide!) Little Ranch Family · chapters pending alignment

nearby atomas