atom · cooking / baking
Make fluffy pancakes
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Mix dry and wet separately.
Then combine. Combining everything at once overworks the flour.
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Stop mixing while it is lumpy.
Lumps are correct. Smooth batter means developed gluten and flat, chewy pancakes.
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Rest the batter ten minutes.
The flour hydrates and the raising agent starts working.
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Medium heat, barely greased pan.
Too hot burns the outside before the middle sets.
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Flip once, at the bubbles.
When bubbles form and the edges look dry. One flip only.
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- 1 Founder draft core @bernard ⚡ new
#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.
No gear needed. Your pot, a timer and ice are enough. That is the point.
Founder draft
@bernard · challengers welcome
