atom · cooking / baking
Bake no-knead bread
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Stir four ingredients, badly.
Flour, water, salt, a quarter teaspoon of yeast. Mix until shaggy. Ugly is correct.
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Let time do the kneading.
Cover the bowl and leave it twelve to eighteen hours at room temperature.
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Fold it four times and rest.
Floured hands, fold the edges in, seam down on parchment, thirty minutes.
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Heat the pot empty first.
Dutch oven with lid at 240°C for thirty minutes before the dough goes in.
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Bake covered, then uncovered.
Thirty minutes with the lid for steam, fifteen without for the crust.
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- 1 Founder draft core @bernard ⚡ new
#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.
No gear needed. Your pot, a timer and ice are enough. That is the point.
Founder draft
@bernard · challengers welcome
