Light a charcoal grill without lighter fluid
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Use a chimney starter.
Charcoal on top, two firelighters or newspaper underneath. No fluid, no taste of petrol.
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Light and leave it.
Fifteen to twenty minutes. It is ready when the top coals ash over grey.
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Pour into two zones.
All coals on one side. A hot side to sear, a cool side to cook and rescue.
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Let the grate heat before food.
Five minutes lid on. A hot grate sears instead of sticking.
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Vent to control heat.
Open vents burn hotter, closed choke it down. The lid is the thermostat.
- 1 Founder draft core @bernard ⚡ new
#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.
No gear needed. Your pot, a timer and ice are enough. That is the point.


