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atom · cooking / care

Season a cast iron pan

draft · verifying asked 185 ways distilled today
  1. 1

    Scrub it truly clean.

    Rust and residue off with salt scrub or fine steel wool. Seasoning seals what is under it, good or bad.

  2. 2

    Oil it, then wipe it nearly all off.

    High smoke point oil, then wipe until the pan looks dry. The invisible layer is the right layer.

  3. 3

    Bake upside down at 230°C.

    One hour, foil below to catch drips. Heat polymerises the oil into the hard glaze.

  4. 4

    Repeat two or three times.

    Thin layers stack into a slick black finish. One thick coat turns sticky forever.

  5. 5

    Maintain by cooking.

    Fat plus heat is a mini seasoning every dinner. Dry it on the hob after washing, wipe with a drop of oil.

0 of 5 done
  • 1 Founder draft core @bernard ⚡ new

#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.

No gear needed. Your pot, a timer and ice are enough. That is the point.

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how to season cast iron · cast iron care · cast iron rust removal · cast iron sticky after seasoning · what oil for cast iron +185 phrasings, one home

The best media for this problem, one per channel

Best of YouTube The Easy Guide On Seasoning and Restoring Cast Iron Joshua Weissman · chapters pending alignment

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