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Cook pasta al dente

draft · verifying 1.0m searches/moasked 185 ways distilled today
  1. 1

    Salt the water like the sea.

    Ten grams per litre. This is the only chance the pasta itself has to be seasoned.

  2. 2

    Plenty of water, rolling boil.

    A litre per hundred grams. Crowded pasta sticks and cooks unevenly.

  3. 3

    Start tasting two minutes early.

    The packet is a guess. Al dente means firm with a thin pale core left.

  4. 4

    Save a mug of the water.

    That starchy water is what turns a sauce glossy instead of watery.

  5. 5

    Finish it in the sauce.

    Drain slightly early, then let it finish in the pan with a splash of the water.

0 of 5 done
  • 1 Founder draft core @bernard ⚡ new

#1 becomes the Core. This atoma is young: submit a better distillation and take the seat.

No gear needed. Your pot, a timer and ice are enough. That is the point.

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how to cook pasta · al dente pasta · pasta water salt · perfect pasta cooking time · how much salt in pasta water +185 phrasings, one home

The best media for this problem, one per channel

Best of YouTube Gennaro Contaldo demonstrates how to cook pasta "al dente". Penguin Books Australia · chapters pending alignment
Best loop The rolling boil Anselm Schüler · CC BY-SA 4.0
gallery Best images 3 stills, cut from the loop Anselm Schüler · CC BY-SA 4.0

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